I have always loved making cakes. After baking for my friends and family for many years I decided to follow my passion and enrolled in culinary school. I graduated with a degree in Baking and Pastry in 2015 and have been working as a professional cake decorator ever since. Helping people celebrate the most special moments in their lives is such a privilege and it makes me incredibly happy. Opening my own baking business has been a huge dream of mine so I decided to start Sprinkles and Butter. My goal is to spread happiness through desserts, one sprinkle at a time.